Title: M & M Cake (Vegan)
Categories: Lowfat Cake
Yield: 4 Servings

3 1/2	c	Flour
1	ts	Baking soda
1/2	ts	Salt
2	ts	Cinnamon
1/2	c	Sucanat
1	c	Non-fat soy-milk
3/4	c	Dark molasses
3/4	c	Pure maple syrup

The following recipe is based on Lu's Honey Molasses Cake which in turn was based on Betty Johnson's Honey Bread (so it neither contains honey nor is a bread and is vegan!).

Mix flour, soda, salt and cinnamon together into large bowl. Mix in Sucanat. Add soy-milk, molasses, and maple syprup to dry ingredients; ; mix till well blended. Bake in a large loaf pan at 275 F for 1 hour and 40 minutes. Wrap tightly in plastic wrap and foil and let age 5 days (in refrigerator) before cutting. Date: Sun, 19 Dec 93 22:18:48 EST From: Bill Sallee

Converted to MM format by Dale & Gail Shipp, Columbia Md.

From: Dale Shipp Date: 07-30-98 (20:18) The Once And Future Legend (1) Cooking

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